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Alaska Potato Plants Size 35/45 - 25 KG Bag

Alaska Potato Plants Size 35/45 - 25 KG Bag

Price € excluding VAT excluding shipping per 25KG bag. The price displayed is our base price. The price varies depending on the quantity ordered.

  • Season 25/26: Sales open. Delivery from 12/15/2025
€35,65 EUR
€35,65 EUR
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Potato Variety Guide

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Comparative Table of Potato Varieties

Variety Breeder Maturity Precocity Flesh Friable Kitchen Dry Matter Skin color Size / Shape Average observed yield Yield Disease Resistance / Conservation Comment
Abby KWS/Van Rijn Mid-Early Floury Farm Non-friable Versatile 20.9% dry matter Red Medium, elongated 61.5T/Ha 81% from Bintje, 93% from Charlotte Slightly susceptible to scab, susceptible to mildew
Actress Agroplant Holland 90-120 days Early Versatile but very floury flesh Non-friable Soup - Oven - Puree Low dry matter content Light Yellow Short oval shape No info Very good yielding variety, 125% Charlotte Good tuberization, storage for 5 to 7 months, good resistance to drought but sensitive to mildew
Adora H. MULDER / HZPC 75 to 110 days Mid-Early Firm flesh Non-friable Steam and long cooking, good cooking resistance Very low dry matter content YELLOW Medium, oblong 93% Bintje Sensitive to mildew, slightly sensitive to rust - Storage 70 days
Agata AGRICO BA 85-115 days Early to Mid-Early Yellow, melting Non-friable Oven - Soup - Puree - Multipurpose 17.4% dry matter YELLOW Oblong 62.5T/Ha 93% Bintje Fairly sensitive to mildew and scabies, shelf life 5 to 7 months
Agria Kartoffelzucht Bohm
 110-145 days Mid-Late Tender / Yellow Friable Chips/Fries/Soup/Mash/Oven 21.8% dry matter YELLOW Large tuber Very good yield potential Slightly susceptible to mildew, very susceptible to scabies - Storage 5 to 7 months
Anaïs Grocep 75-100 days Early Tender Non-friable Versatile Steamed-Sautéed Salad, very good taste quality 18.7% dry matter YELLOW Short oblong 52.4T/Ha 95% Bintje Sensitive Disease - Storage between 3 and 5 months
Alaska Brittany Plants Innovation 85-115 days Early to Mid-Early White Non-friable Cooking variety 18.3% dry matter YELLOW Oblong - Large caliber 65.2T/Ha 110% Bintje - Sensitive Mildew,
Alcmaria VERENIGDE KWEEKBEDRIJVEN NV Very Early Firm / Yellow Non-friable Steam Between 16 and 21% dry matter YELLOW Oblong to elongated oblong No info 94% Bintje Medium sensitive to scabies, slightly sensitive to mildew - poor storage approved for Ile de Ré
Alix Germicopa Semi-Early Early Non-friable Steamed-Sautéed Salad 17.2% dry matter YELLOW Oblong to elongated oblong 59.7T/Ha 93.5% of Bintje Low sensitivity to mildew, suitable for organic products - Good shelf life
Alliances Europlant 90-120 days Mid-Early Farm Non-friable Salad-Steamed-Sautéed-Fried. Browns when fried 18.7% dry matter YELLOW Average 53.2T/Ha 97% Bintje - 108% Charlotte Good tolerance to mildew, suitable for storage, average storage capacity Produces small tubers
Lark AGRICO BA 120 days Half-Late Yellow / Soft Friable Soup-Mash-Oven-Fries 21.1% dry matter Red Elongated oblong No info No info Resistant to mildew, sensitive to scabies. Fairly short shelf life - Storage capacity of 3-4 months Good variety resistant to mildew
Highness Grocep 85-115 days Semi-Early Firm / Yellow Non-friable Versatile 19.3% dry matter YELLOW Long and regular 63.8T/Ha 98% Bintje/108% Charlotte Fairly sensitive to mildew and scabies - Good shelf life, more than 7 months
Amandine STE CLAUSE, UNICOPA / GERMICOPA SAS 70-90 days Very early to early Farm Non-Fritable Friable Steamed-Sautéed Salad 18.2% dry matter YELLOW Elongated oblong 58.5T/Ha 89% from Bintje/ 97% from Charlotte Mildew sensitive/Scab resistant, fairly susceptible to diseases on average. Poor storage capacity
Amany Germicopa Late YELLOW Friable Chips/Fries 21.6% dry matter YELLOW Oblong 63.9T/Ha 99% Bintje Medium sensitive to mildew, very resistant to scabies
Ambrine ETS BILLANT 110-120 days Average YELLOW Friable FRIES, GRATIN, MASHED, SOUP 17.7% dry matter YELLOW Lying down 65.4T/Ha 107% Bintje Fairly sensitive to mildew, moderately sensitive to scabies
Friend NORTHERN COMMITTEE RESEARCH STATION Friable Versatile + Fried Gratin Mashed Potatoes 22.1% dry matter YELLOW Elongated oblong 63.9T/Ha 99% Bintje Mildew/Scabies Sensitive - Very good storage capacity
Amyla Germicopa Very late Pale Yellow Friable Bake, roast or fry 20.1% dry matter YELLOW Short, irregular oblong 10.9T/Ha 103% of Kaptah Vandel
Annabelle ZPC 80-110 days Early to Mid-Early Farm Non-friable Steamed-Salad-Sautéed 18.5% dry matter YELLOW Elongated oblong 50.1T/Ha 90% of Charlotte and 134% of Belle de Fontey Fears aphids, not demanding on soil, sensitive to mildew. Storage 70 days Medium-sized tubercle
Angelic Germicopa Early Yellow Farm Non-friable Versatile Steamed-Sautéed Salad 18.9% dry matter YELLOW Oblong Elongated to Elongated 77.1T/Ha 85% from Bintje - 105% from Charlotte Fairly susceptible to mildew, slightly susceptible to scab - Good storage capacity
Anoe Grocep 80-110 Days Early Pale yellow - Firm flesh Non-friable Salad, Steamed, Sautéed, holds up very well when cooked, does not turn black 19.7% dry matter Pale Yellow Elongated oblong 42.3T/Ha 127% Belle de Fontey, 84% Charlotte Sensitive to mildew, slightly susceptible to common scab. Storage 3-5 months
Apollo F. LEVIEIL - LENNON COOP. 80-110 Days Early Pale yellow - Tender flesh Friable Versatile, oven-mashed-soup-fried Low dry matter content (3/10) YELLOW Oblong N/A - Average yield 91% of Bintje Variety marketed in the Amateur market and in the Massif-Central
Artemis AGRICO BA 80-110 Days Mid-Early Tender / Yellow Friable Fries-Mashed-Oven-Soup 20.4% dry matter YELLOW Oblong High yielding variety 100% Charlotte 3 to 5 months of storage, does not spoil during harvesting, good disease resistance Regular size, perfect for fries, widely grown in the North of France
Azilis Brittany Plants Innovation 90-120 days Average Yellow / Firm Friable Fries and Mashed Potatoes 17% dry matter YELLOW Large tubercle/Elongated Oblong 117% Bintje Slightly susceptible to leaf blight but tuber susceptible - Can be stored for more than 7 months
Bea FROM ZPC 85-115 Days Mid-Early Versatile, fine flesh, not very floury Non-friable Perfect for sautéing, baking, mashing, soup Less than 20% YELLOW Elongated oval shape, large tubercles No specific information but variety considered to be high yielding 100% Charlotte Can be stored for 5-7 months, fragile variety, requires a lot of care during pre-germination, sensitive to mildew Old variety ((Belle de Fontey X Katahdin)
Belle of Fontenay Unknown breeder, traditional variety 70-85 Days Very Early (2 to 3 months after planting) Farm Non-friable Salad - Steamed - Fried 20.8% dry matter YELLOW Elongated shape 41.1T/Ha 85% of Charlotte Sensitive to mildew, keeps for 1 to 3 months, not very resistant to diseases An old variety created in 1885, also called Haiut d'Orléans or Boulangère. Linzer Delikatess is a good compromise among the recent varieties.
Berber No info 80-110 Days Early Light yellow, firm flesh, slightly floury Friable ideal for mashing, baking and salad, gratin, fries YELLOW fairly large calibers, oval to elongated shape Quite a high yield Storage 3-5 months, quite sensitive to Phytophtora Obtained in 1984 in the Netherlands
BF15 INRA 90-120 days Mid-Early Farm Non-friable Steamed-Gratin-Fried 20.1% dry matter YELLOW Very elongated 48.7T/Hectare - Good taste quality but is being overtaken by newer, more productive varieties 88% Bintje Sensitive to mildew - keeps for about 3 months From Belle de Fontey, an old variety
Bintje L. de VRIES 90-120 Days Mid-Early Tender Friable Fries - Mashed Potatoes 21.6% dry matter YELLOW Oblong 62T/Ha High productivity, 100% Charlotte Susceptible to mildew, excellent shelf life of over 8 months The most widely consumed variety in France and Belgium. It is the reference variety for evaluating the yield of other varieties.
White NORTHERN COMMITTEE RESEARCH STATION 110 days Mid-Early Mealy, yellow flesh Friable Versatile + Fried Gratin Mashed Potatoes 18.9% dry matter YELLOW Fairly large caliber, oblong 67T/Ha 108% Bintje Good resistance to mildew, good shelf life. Excellent shelf life, up to 12 months in dark, moisture-free storage.
Blue Belle Germicopa 105-135 Days Mid-Late Pale yellow Friable Fries-Oven-Mash-Gratin 18-20% dry matter Yellow-Purple Oblong, very large caliber, regular shape N / A Average yield High storage capacity (5-7 months), medium resistance to mildew Variety with dark eyes which makes it very attractive on the markets, recent development (2019)
Byzantium Brittany Plants Innovation 110-120 Days Average Yellow / Soft Friable Fries-Mashed Potatoes-Soup-Gratin 19.1% dry matter YELLOW Regular oblongs No info No info Mildew tolerant, good storage SIVAL 2023 Innovation Prize
Caesar KWEEKBEDRU ROPTA - ZPC 110-140 Days Late Yellow, floury flesh Non-friable Does not hold up well when cooked, its flesh disintegrates, therefore perfect for mash and soup YELLOW Short oblong to oblong, large regular tubercles High yield 108% Bintje Slightly susceptible to downy mildew, slightly susceptible to common scab. Average conservation. Good resistance to heat and water stress.
Carolus AGRICO BA 110-140 Days Late White, tender flesh Friable Fries-Mash-Soup 21.6% dry matter Yellow, red eyes Short oval, regular shape and size High yield Allows for large production From a mildew resistance program, very resistant, good storage of more than 7 months, also resists Phytophthora Suitable for the organic market and overseas
Carrera HZPC 80-110 Days Early Rather tender Non-friable Versatile in cooking, salad, steam, oven 17.4% dry matter Bright yellow Oval 54.4T/Ha, good yield 97% of Bintje, the yield remains very good however Storage 3-5 months, do not plant in very cold soil, average resistance to mildew Very suitable for the early market, large, regular tuber
Celtiane Brittany Plants Innovation 90-100 days Early Farm Non-friable Steamed-Sautéed Salad 18.4% dry matter YELLOW Medium, elongated shape 102% from Bintje - 99% from Charlotte Good resistance to water stress - Can be stored for more than 7 months
Cephora Grocep 120 days Semi-Early Yellow / Melting Friable Oven-Fried-Gratin 20.4% dry matter YELLOW Oblong 71.3T/Hectare 111% Bintje Excellent resistance to mildew - Good storage capacity Suitable for mountain cultivation
Cherry Desmazières 80-110 Days Early Yellow, firm flesh Non-friable Excellent organoleptic quality, steamed salad, sautéed, darkens very little when cooked 21.5% dry matter Red Elongated and regular, low proportion of large tubercles 39.6T/Ha 56% Bintje, 60% Charlotte, low yield Quite sensitive to mildew, very good storage capacity Very good taste quality but low yield
Challenger HZPC 110-140 Days Late Light yellow, tender flesh Friable Disintegrates well when cooked, fries, gratin, mashed potatoes 22.1% dry matter YELLOW Oblong elongated N/A - Very high return potential High yield, Bintje type Good resistance to common scab, good shelf life (5-7 months), good resistance to tuber downy mildew. Will adapt to many environments Considered "The New Bintje"
Charlotte Germicopa 90-120 days Mid-Early Farm Non-friable Steamed-Sautéed Salad 20.8% dry matter YELLOW Medium, elongated shape 58.8T/Hectare 90% Bintje Rustic and good conservation - 6 months of conservation
Darling Germicopa 85-115 days Early Yellow / Firm Non-friable Steamed-Sautéed Salad 20.2% dry matter Red Long and regular 50.1T/Ha 80% Bintje - 92% Charlotte Sensitive to Downy Mildew - Moderately Sensitive to Scabies - Can be stored for 3 to 5 months
Cheyenne Grocep 90-130 days Average Firm / Yellow Non-friable Fried, Steamed 20.5% dry matter Red Long and regular 61.1T/Ha 100% Bintje Sensitive to scabies, very sensitive to mildew - Can be stored for 3 to 5 months
Pica RM SCHOUTEN and JA CREBAS 90-120 Days Mid-Early Yellow, firm flesh Friable Good cooking resistance, low browning, versatile - Fries - Oven - Gratin - Boiled 19.5% dry matter YELLOW Oblong, large caliber, very shallow eyes 56.5T/Ha 110% Bintje, high yield Fairly susceptible to common scab, slightly susceptible to downy mildew Equivalent of Mo-Lisa
Claustar Holy Clause 90-120 Days Mid-Early Yellow, tender and melting flesh Friable Fries-Oven-Mashed Potatoes-Gratin 18.8% dry matter YELLOW Oblong, large regular tubercles, superficial eyes 62.8T/Ha 109% Bintje, big yield Good storage capacity, susceptible to common scab, fairly susceptible to downy mildew
Colomba HZPC 80-110 Days Early Yellow, firm flesh Non-friable Steamed-Sautéed-Fried Salad 16.7% dry matter YELLOW Round to oval, large caliber N / A Very high productivity, 125% of Charlotte Good resistance to common scab, poor storage capacity From Carrera and Agata
Corinne 90-100 days Early Floury / Yellow Friable Fries - Oven - Gratin No info YELLOW Oval ? ? No info ?
Dali HI BIERMA and DE ZPC BV 90-120 Days Mid-Early Yellow, tender flesh Non-friable Oven-Soup-Mash 19.1% dry matter Bright yellow Oblong 49.2T/HA 94% Bintje Moderately susceptible to downy mildew, slightly susceptible to common scab
Dalida Grocep 100-130 days Mid to Mid-Late Yellow, slightly melting Friable Versatile/Fried/Mashed 19.2% dry matter Red Short oblong 59.5T/Ha 96% Bintje Sensitive to mildew, good storage - Keeps for 3 to 5 months
Desiree ZPC 115-145 days Mid to Mid-Late Tender / Yellow Friable Fries-Oven-Mashed Potatoes 21.6% dry matter Red Oblong 59.2T/Ha 99% Bintje Very hardy, not very sensitive to drought - Good storage capacity. Shelf life of more than 6 months
Ditta AGRICO BA 100-130 days Season Yellow / Firm Flesh Non-friable Steamed-Sautéed Salad 19.6% dry matter YELLOW Elongated oblong 52.6T/Ha 98% from bintje / 95% from Charlotte Slightly susceptible to scabies, moderately susceptible to mildew, good shelf life - 5 to 7 months of storage
Case Desmazières 110-140 Days Mid-Late Pale yellow, firm flesh Non-friable Versatile, very good culinary quality, salad, steamed, sautéed, fried 19.2% dry matter YELLOW Oblong to elongated oblong, fairly large tubercle 54.1T/HA 97% Bintje, high yield Good resistance to common scab, little susceptible to downy mildew
Eden Brittany Plants Innovation 100-130 days Season Yellow / Firm Non-friable Steamed-Sautéed Salad 20.9% dry matter YELLOW Oblong Elongated 64.7T/Ha 117% Bintje Moderately susceptible to scabies - Slightly susceptible to downy mildew - Good storage - Good storage Variety Not very susceptible to disease
Elodie Brittany Plants Innovation 85-115 Days Mid-Early Yellow / Tender flesh Non-friable Oven-Puree-Soup 17.9% dry matter YELLOW Oblong 63.5T/Ha 108% Bintje Variety sensitive to mildew - Exceptional storage capacity (approximately 7 months)
Emerald Brittany Plants Innovation 90-120 days Early Yellow, tender and melting flesh Friable Oven, Fries, Versatile, Soup, Mashed, Fried, Salad, Steamed 20% dry matter YELLOW Oblong elongated, fairly large tubercle 51.6T/HA 96% Bintje Slightly susceptible to mildew, susceptible to scab. Good storage capacity. Consume quickly to optimize flavor.
Federica Old variety 85-115 Days Mid-Early White flesh Non-friable Fries-Oven-Mashed Potatoes-Gratin-Chips. Holds up well when cooked. Quite low dry matter content Light Yellow Short oblong No info Correct performance Storage 3-5 months. Sensitive to leaf blight, fairly resistant to tuber blight
Florice NORTHERN COMMITTEE RESEARCH STATION 80-110 days Early Yellow, tender and melting flesh Non-friable SALAD, STEAM, STIR-FRY, SLOW-COOKED, Versatile 17.5% dry matter YELLOW Oblong elongated, large tuber size 63.1T/HA 104% Bintje, very high yield Moderately susceptible to common scab and downy mildew, sensitive to shocks, but excellent storage capacity
Franceline NORTHERN COMMITTEE RESEARCH STATION 110-140 Days Quite Late Yellow, firm flesh Non-friable Salad, steamed, sautéed, perfect steamed. Its firm flesh gives it good cooking stability. 20.9% dry matter Light red Elongated, regular caliber, shallow eyes 61T/Ha 81% from Bintje, 104% from Charlotte Slightly susceptible to common scab and moderately susceptible to downy mildew. Good shelf life 5-7 months Also nicknamed "The Red Charlotte"
Gazelle SICA GROCEP 75-100 Days Early Yellow flesh Friable Fries-Gratin, mashed potatoes 18% dry matter Light yellow Large tuber, elongated oval, regular size and caliber High yield potential, very productive Very short shelf life of 1-3 months, sell quickly, moderately susceptible to mildew and scab Very suitable for the early market
Goldmarie 120 days Mid-Early Farm Non-friable Salad - Steamed - Sautéed 18.7% dry matter YELLOW Oblong Long 120% Charlotte Excellent shelf life
Gourmet Brittany Plants Innovation 90-120 days Early Yellow flesh, very firm Non-friable Steamed-Sautéed-Simmered Salad, holds up very well when cooked. Excellent taste, very popular steamed 19.2% dry matter YELLOW Elongated shape, fairly large tubercle 52.3T/Ha 102% Bintje, 99% Charlotte, very good yield for a firm-fleshed variety Fairly susceptible to mildew and common scab, good storage capacity, 5-7 months From a cross between Charlotte and Estima
Beauvais Institute Old variety created at the Beauvais Institute 130-150 Days Late Yellow floury flesh Friable Fried/Oven/Mashed, very suitable for mashed potatoes Low dry matter content YELLOW Round to oblong shape No precise information but performance considered correct 90% of Charlotte Storage 5-7 Months - Fairly susceptible to mildew, susceptible to scab Old variety, still cultivated in the Auvergne Rhône-Alpes region and in the South of France. It is one of the oldest varieties
Jaerla Obtaining FRIESE MAATSCHAPPIJ VAN LANDBOUW 80-110 Days Early to Mid-Early Light yellow flesh Non-friable Versatile in cooking, widely used in purees Low dry matter content Oval No specific information but performance identical to Charlott 100% Charlotte Very hardy variety, storage between 3 and 5 months, sensitive to mildew This variety tends to be abandoned because the tuber turns green and tends to be misshapen.
Kennebec American origin, USDA certification 115-145 Days Late White flesh - Floury Friable Fries-Oven-Mashed Potatoes-Gratin-Chips Between 18 and 22% Light yellow Round to oval shape N / A High-yielding variety, great adaptability Excellent storage capacity, little susceptible to mildew, susceptible to scab and drought Planting should be close together (15 to 20 cm between plants) and the tops destroyed to avoid the production of large and misshapen tubers. Widely cultivated in Spain and Italy. It is also called Patate de Galicia or Patate de Prade
Kerpondy Y. HAURAY / H. DEMESMAY 130-150 Days Late Yellow, versatile flesh Friable Fries-Gratin-Soup-Mash Quite low dry matter (4/10) YELLOW Oblong, regular tubercle, superficial eyes, large caliber N / A Productive variety, good yield Rustic variety, long shelf life of more than 7 months, not very sensitive to mildew and scab Recognized for planting in the mountains, old variety from 1949 of Breton origin
Kuroda G. KUIK 110-140 Days Mid-Late Buttery yellow, floury flesh Non-friable Oven-Puree-Potage 21.2% dry matter Light red Oblong, large tubercles 52.2T/Ha 98% Bintje, very high yield Sensitive to mildew and scab, very heat tolerant, good storage capacity, approximately 5 months
Lady Christl 75-100 days Early Farm / White Non-friable Steamed-Sautéed Salad 19.1% dry matter YELLOW Homogeneous average 88% from Bintje - 96% from Charlotte Perfect for growing under cover - Storage 5-6 months
Lanorma TJERK KRIJTHE 100-130 Days Mid-early Yellow, tender flesh Friable Cooked, salad, mashed, soup, cream, fried, sautéed, grilled 20.5% dry matter YELLOW Short oblong to oblong, very large proportion of large tubers 63.2T/Ha 107% Bintje, very high yield potential Sensitive to mildew, slightly susceptible to common scab, very good storage capacity
Laura 120 days Mid-Early Farm Non-friable Oven - In water Average dry matter content Red Good conservation - Good disease resistance capacity German acquisition
Linzer Delikatess Obtained from SAATBAU, Austrian variety 75-100 Days Very Early Firm, soft and melting flesh Non-friable Salad, steamed, sautéed, remains firm even after cooking. Mild and slightly sweet taste. Ideal as a pan-fried new potato Very low dry matter content (2/10) Light yellow Quite small, elongated Very productive variety but no precise figures 85% Bintje Sensitive to tuber blight, resistant to scab. Can be stored for 5 to 7 months. Perfect as a new potato, delicious taste
Liseta COOP. DE ZPC BA 80-110 Days Mid-Early Yellow - Tender Flesh Friable Fries-Chips-Mashed Potatoes-Soup Good dry matter content YELLOW Oblong N / A Good return potential, possibility of high return Sensitive to mildew, sensitive to blue spots following mechanical uprooting Mainly consumed in Southern Europe
Louisa NORTHERN COMMITTEE RESEARCH STATION 75-100 Days Very early Yellow, tender flesh Friable Versatile, steamed, mashed, soup, fried 18.5% dry matter YELLOW Oblong to elongated oblong, shallow eyes, regular size and shape 70.4T/Ha 100% Bintje, very high yield Sensitive to mildew, moderately sensitive to scab, good shelf life of 5 to 7 months Variety from Bea, same quality with higher yield
Firefly Stet Holland 95-125 Days Mid-Early Yellow, firm flesh Non-friable Steamed-Sautéed-Fried Salad Quite low dry matter (4/10) YELLOW Oblong to elongated, shallow eyes, medium-sized tubercle N / A 97% of the witness, correct yield Quite susceptible to downy mildew and common scab
Magenta Love No info 80-90 Days Early Pink, firm flesh Non-friable Water-Steamed-Simmered-Brown, perfect for salad 24% dry matter Red Elongated oblong No info No info Fairly good storage capacity Comes from Mo-Lisa and Vikton 16, a variety of German origin
Manon Grocep 85-115 Days Mid-Early Yellow, floury flesh Friable Fries-Gratin, mash, soup, perfect for making homemade fries Average dry matter content (5/10) YELLOW Regular oval shape, shallow eyes N / A 96% Bintje, significant yield Storage 5-7 months, quite sensitive to mildew and scab Listed in the catalog in 1987
Marabel Obtained from Germany by RJ Mansholt's Veredelingsbedrijf BV 80-110 Days Mid-early Tender flesh Friable Versatile in the kitchen, oven and baked potato, gratin 18% dry matter YELLOW Fairly elongated oval shape No specific information but considered very good performance Good yielding variety, superior to Mo-Lisa Very good conservation of more than 7 months, good resistance to diseases Many planted in Rhône-Alpes
Navy STE CLAUSE, UNICOPA 80-110 Days Early Yellow, tender flesh Friable Fries, mash, gratin, soup 18.3% dry matter YELLOW Oblong, regular shape, shallow eyes 54.1T/Ha 93% Bintje Susceptible to scab and mildew
Martina No info 90-120 Days Mid-Early Light yellow, tender flesh Non-friable Oven-Puree-Potage Quite low dry matter content YELLOW Oblong, medium size N / A Fairly low yield Excellent storage capacity, very little susceptible to scab, susceptible to mildew Similar to Mo-Lisa with better resistance
Marilyn HZPC 90-120 Days Mid-Early Yellow, firm flesh Non-friable Steamed-Sautéed-Simmered Salad, holds up very well when cooked 18.4% dry matter Elongated oblong, moderately regular shape, shallow eyes, medium size 62.2T/Ha 96% from Bintje, 102% from Charlotte Susceptible to mildew, moderately susceptible to scab. Good storage capacity Well suited for the production of Greille potatoes, potatoes with a beautiful presentation.
Mona Lisa Van Der Zee 90-120 days Mid-Early Yellow/Soft Friable Fried-Oven-Mashed-Stew 19.5% dry matter YELLOW Oblong 57.1T/Ha 102% Binthe - Storage between 4 and 6 months
Mozart HZPC 110-140 Days Mid-Late Yellow, firm flesh Non-friable Very good nutty, buttery taste. Puree, steam. Good culinary quality variety. 20.2% dry matter Red Regular caliber, oblong, large caliber N / A Fairly high yield Good storage capacity, good resistance to common scab, fairly good resistance to downy mildew
Nicola Originating from Germany by Saatzucht Soltau-Bergen 115-145 days Quite Late Firm / Yellow Non-friable Versatile 20.8% dry matter YELLOW Homogeneous and regular 62.1T/Ha 96% from Bintje, 107% from Charlotte Low sensitivity to water stress and common scab - Good shelf life of 5 to 7 months
O'Mermaid Obtained by BRETAGNE PLANTS INNOVATION 80-110 Days Early Yellow flesh - tender Non-friable Oven, Mashed, Sautéed, Salad, Steamed, versatile in the kitchen Low dry matter content (2.5/10) Golden yellow Large caliber, elongated potato N / A Consistently high yield every year, 109% of Bintje Sensitive to leaf blight - Storage 3-5 months Very suitable for the Auvergne-Rhône-Alpes region
Osiris 80-110 Days Early Versatile Friable Versatile + Fried Gratin Mashed Potatoes High dry matter content YELLOW Oblong Court 100% Charlotte Disease Resistant - Short Shelf Life Variety
Ostara H. OFFEREINS 80-110 Days Mid-Early Versatile Friable Oven-Mash-Soup-Fries 20.4% dry matter Yellow, skin becomes rough when ripe Short oblong 53.5T/Ha 96% Bintje Sensitive to leaf blight, 5 to 7 months shelf life Grown in Rhône-Alpes and Western France
Passion Brittany Plants Innovation 90-130 days Average Yellow/Soft Friable Fry-Oven-Mashed Potatoes 17.4% dry matter Light Yellow Oblong Elongated 86.3T/Ha. Exceptional yield potential 148% Bintje Mildew resistant - Good storage capacity
Picobello 90-120 days Mid-Early Yellow, tender and melting flesh Friable Fries-Gratin-Mash, oven, exceptional presentation, tasty 21.7% dry matter YELLOW Elongated oval, shallow eyes N / A High yield Fairly good resistance to gall
Plati A Jansen 90-120 days Mid-Early Yellow, tender flesh Friable Fries, gratin, mash 19% dry matter Pale yellow Oblong, very shallow eyes N / A 119% of the witness, very good yield variety Fairly susceptible to scab and mildew, average storage capacity
Pompadour NORTHERN COMMITTEE RESEARCH STATION 120-150 Days Late Yellow, firm flesh Non-friable Very good cooking resistance, Salad, steamed, sautéed, simmered Average dry matter content (5/10) Copper yellow Elongated, fairly regular N / A 85% Bintje Quite susceptible to mildew and scab Variety created in 1992, widely cultivated in Picardy. Cross between BF15 and Roseval
Primura No info 80-110 days Early YELLOW Friable Fries-Chips-Mash-Soup, excellent culinary quality Low dry matter content Yellow, tender flesh Short oval, large tubers N / A Good yield, 89% Bintje Susceptible to leaf blight Early variety, grown in the South of France
Ratte Public Domain 110-120 Days Mid-Late Yellow, firm flesh Non-friable Salad-Steamed-Sautéed-Broiled-Mashed, excellent taste quality, thin skin that can be eaten. Does not come apart when cooked, often used in potato salad. Average dry matter content YELLOW Oblong Elongated "kidney-shaped" N / A 85% Charlotte, 65% Bintje, fairly low yield Susceptible to downy mildew, slightly susceptible to common scab. Average storage capacity Considered the "Grille" Potato. Also called "Ram's Horn". Widely planted in Lyon and Le Touquet. One of the most iconic varieties.
Red Pontiac Obtaining JW Weston in Florida 110-130 Days Mid-Late Tender, floury flesh, white in color Non-friable Used to prepare Russian Macedonia - Boiling and simmering Low dry matter content Red Large tuber, elongated shape, smooth skin N / A High-yielding variety Sensitive to mildew, resistant to scab, good storage capacity Also known as Dakota Chief. One of the most popular red varieties on the planet. Marketed since 1954.
Rosabelle Obtained by the Lennon and Ste Claude Cooperative 85-115 days Mid-Early Yellow flesh, tender flesh Friable Fry-Oven-Mash-Gratin- Its flesh texture is well suited for fries Low dry matter content (3/10) Red Elongated shape N / A 80% Bintje susceptible to leaf blight and common scab, but resistant to potato wart and slightly susceptible to rust spots; resistant to tuber blight. Storage 5-7 months
Roseval BRETAGNE PLANTS INNOVATION 120-150 days Late Firm, yellow flesh Non-friable Capers, salads, gratins or steamed 21.7% dry matter Red Oblong, elongated, clavate (club-shaped) 46.7T/Ha 96% Bintje Sensitive to mildew, shelf life 5-7 months Variety of Breton origin, a cross between Rosa and Vale. Marketed since 1950. The Chérie variety is derived from it.
Ruby BRETAGNE PLANTS INNOVATION 90-120 Days Mid-Early Light yellow, tender flesh Friable Enjoyed in jacket potatoes or in salad, soup, mash, fries Low dry matter content (3/10) Very red Oblong, elongated, shallow eyes, fairly high proportion of large tubercles N / A 92% Bintje Fairly susceptible to downy mildew, moderately susceptible to common gall. Hardy, good adaptability From Roseval X INRA 71 in 1993
Saffron INRA 85-115 days Mid-Early Tender, yellow flesh Friable Versatile, fries, mashed potatoes, soup Low dry matter content (3/10) YELLOW Uniform, oval caliber N/A, high yield 111% Bintje Sensitive to mildew, fairly sensitive to common scab, good storage capacity Crossbreeding: Fanette x (Maris Piper x Inra 67.8.637
Samba Germicopa 100-130 Days Mid-Early Yellow, tender flesh Friable Very tasty, perfect for baking, soup and mashed potatoes? Perfect in the oven with crème fraîche and chives 18-20% dry matter YELLOW Oblong elongated, very shallow eyes, large caliber 50.8T/Ha 91% Bintje Good storage capacity, medium resistance to downy mildew, medium resistance to common scab From Roseval X Baraka
Health AGRICO BA 80-100 Days Early Yellow, floury flesh Friable Fries-Gratin, mash, soup 18-18.5% dry matter Copper yellow Eyes quite shallow, oval to round oval, N / A High-yielding variety fairly susceptible to mildew and scab, resistant to potato wart
Sirtema JC DORST 75-100 Days Early Tender, yellow flesh Non-friable Steamed Salad, generally versatile in cooking, very popular in gratin or fried 20.2% dry matter YELLOW Large, round to short, oval tubers 58T/Ha 90% Bintje, large proportion of large caliber Susceptible to leaf blight, moderately susceptible to tuber blight, resistant to scab - Low storage capacity, consume quickly after harvest Good early variety, gains maturity by spacing the plants when planting
Spunta U. OLDENBURGER 90-120 Days Season Tender, yellow flesh Friable Widely used in Rhône-Alpes for gratins, very versatile, mashed potatoes, soups or fries Low dry matter content YELLOW Oblong elongated, large regular caliber N/A but very high yielding variety 111% Bintje Moderately susceptible to scabies and mildew, very hardy variety, average shelf life of 3-5 months One of the most cultivated varieties in France
Steemster J. DUNNETT 130-160 Days Very late Pale yellow, almost white, tender flesh (but remains firm when cooked) Friable fries, gratins, mashed potatoes, soups, baked Low dry matter content Red Elongated oblong N / A Very high yield Highly resistant to wart and drought, resistant to mildew, very good storage capacity Very high yield
Temptation GROCEP 110-120 days Season Fondant farm Non-friable Versatile 19.6% dry matter YELLOW Medium caliber Medium - 84% Bintje, 91% Charlotte Perfect for long storage, disease resistant - Excellent shelf life of 7-8 months
Twinner Agrico 90-120 Days Early Yellow, fairly firm flesh Friable Very suitable for fries 19.7% dry matter YELLOW Large caliber N / A Good performance, no figures Resistant to leaf and tuber blight. Very good storage capacity. Variety of Dutch origin
Valery 90-120 days Early Firm / Yellow Non-friable Steamed-Sautéed Salad 19.1% dry matter Red Average 83% from Bintje, 89% from Charlotte Performs well in storage, good resistance to scab - Storage 3-5 months
Violetta No info 100-130 Days Mid-Early Violet, retains its color when cooked, tender flesh Non-friable Puree, soup, oven No info Violet Oblong, shallow-set eyes N / A Low yield Resistance to iron stain and black stain, resists shocks well; sensitive to mildew on the other hand
Vitelotte Unknown origin, very ancient origin 120-150 Days Late Violet, tender flesh Friable Salad, steamed, fries, chips, excellent taste quality Low dry matter content Violet Oblong, bumpy, fairly thick skin which makes it easier to store Quite low yield but its quality is its original color and its very appreciated taste 85% Charlotte, not a high yielding variety Hates excess moisture and needs sun for its development. Sensitive to mildew and drought, good storage capacity Also called "Chinese Truffle" high in anthocyanin. Alexandre Dumas defined it as the best variety of potato in his great culinary dictionary.
Speed No info 90-120 Days Early Yellow, fairly firm flesh Friable Fries, gratin, mash, oven 18-19% dry matter YELLOW Short oblong, shallow eyes Excellent yielding variety, especially for an early variety, good results everywhere in France Low susceptibility to mildew and scab
Volumia No info 90-120 Days Early YELLOW Friable Good cooking resistance, versatile Quite low dry matter content YELLOW Uniform size, very large oval tubers, shallow eyes Good performance Good resistance to tuber blight, susceptible to leaf blight, fairly resistant to scab From Mondial X Adora
zca NORTHERN COMMITTEE RESEARCH STATION 110-130 days Mid-Early Yellow, tender and melting flesh Friable Good capacity and cooking quality, very versatile. Steam, sauté, fry, mash 19.2% dry matter YELLOW Oblong, very regular, superficial eyes, fairly large tubercle 68.7T/Ha 110% Bintje, very high yield Very sensitive to mildew and common scab, good shelf life for over 7 months
Zen Grocep 80-110 days Semi-Early Yellow / Firm Flesh Non-friable Steamed-Sautéed Salad 20.1% dry matter YELLOW Oblong, elongated, large caliber 82.8T/Ha 100.5% Bintje Sensitive to mildew and scabies - Can be stored for more than 7 months

All our Culture Guides

Find here all our technical itineraries and cultivation guides to optimize your potato yields

Whether you're a professional market gardener, farmer, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your potato harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production. Explore each guide to obtain proven solutions, specific to the challenges of your operation and benefit from the technical support of Patativerse , your wholesaler of certified potato plants.


Potato Growing Guide

Potatoes: When to plant potatoes? When to harvest potatoes?

Growing Instructions: How to Grow Potatoes?


Diseases that can affect potatoes

Potato Growing Guide: Mildew

Potato Growing Guide: Potato Scab

Potato Growing Guide: Cyst Nematodes

Potato Growing Guide: Rhizoctonia Brown

Potato Growing Guide: Silver Scab


Parasites that can affect potatoes:

Potato Growing Guide: Colorado Beetles

Potato Growing Guide: Wireworms

Potato Growing Guide: Moths

Potato Growing Guide: Aphids

Potato Growing Guide: The Cutworm, or Ipsilon Noctuid

Potato Growing Guide: Leaf-Eating Moths

Potato Growing Guide: The Potato Flea Beetle

Potato Growing Guide: Leafhoppers

Potato Growing Guide: Bugs


FAQ on Cultivation Guides and Technical Itineraries for Potatoes

Why use a technical itinerary for growing potatoes?

A technical itinerary is essential for planning every step of potato growing, from soil preparation to harvest. These guides help market gardeners optimize their yields, prevent disease, and improve crop quality. Thanks to Patativerse , a specialist in certified plants, you benefit from expertise that contributes to more efficient and profitable cultivation.

What diseases are most common in potato cultivation?

Common potato diseases include late blight, common scab, brown rhizoctonia, and cyst nematodes. These diseases can significantly reduce quality and yield. Disease-specific prevention solutions and advice are available in the Patativerse guides, which also offer resistant plants for better prevention.

What pests can affect potato crops and how can they be managed?

Colorado potato beetles, wireworms, moths, aphids, and fruitworms are some common pests that can harm potato crops. Our Potatoverse guides offer solutions for managing each pest, including organic methods and appropriate cultural practices to minimize their impact.

How can I improve my potato yields with the Patativerse guides?

Patativerse 's guides offer comprehensive technical guidelines, including advice on planting density, crop rotation, water management, and disease control. By following these recommendations, market gardeners can improve their yields and produce high-quality crops tailored to market demands.

What types of potato plants are available at Patativerse?

Patativerse offers a wide range of certified potato plants, selected for their disease resistance and growth quality. Whether for table potatoes or varieties adapted to different climatic conditions, Patativerse offers reliable plants to meet the specific needs of market gardeners.

Why do technical itineraries recommend crop rotation for potatoes?

Crop rotation is recommended to prevent soil depletion and limit the risk of diseases and pests, such as nematodes. Our technical guides on Patativerse detail suitable rotation cycles for potatoes, allowing market gardeners to maintain soil health and optimize long-term productivity.

Where can I find specific growing guides for potatoes (diseases, pests, etc.)?

Specialized guides are available on the Patativerse website in the section dedicated to technical itineraries. You will find detailed pages on the management of diseases such as late blight or scab, as well as advice on controlling specific potato pests.

Alaska potato variety technical sheet

  • Breeder: Bretagne Plants Innovation
  • Maturity after planting: 85-115 days
  • Precocity: Early to Mid-Early
  • Yield in tonnes per Hectare: 65.2T/Ha
  • Performance comparison: 110% of Bintje -
  • Skin color: Yellow
  • Flesh characteristics: White
  • Friable: Not Friable
  • Percentage of dry matter: 18.3% dry matter
  • In the kitchen: Variety of cooking
  • Size and shape: Oblong - Large caliber
  • Disease resistance and conservation: Sensitive to mildew,


The Alaska potato variety: exceptional yield and size

The Alaska variety, bred by Bretagne Plants Innovation, is an early to mid-early potato renowned for its high yield and generous size. With white flesh and a moderate dry matter content, Alaska stands out for its versatility in cooking, although it is not suitable for frying. However, this variety is somewhat susceptible to late blight, a major concern for potato growers. Let's take a closer look at Alaska's characteristics and its production and market potential.

Patativerse, a wholesale supplier of certified potato plants , offers you the opportunity to buy Alaska Potato Plants , a high-yielding, large-sized variety, ideal for optimizing your harvests and meeting the needs of the fresh market.


Origin and production: the innovation of Bretagne Plants

The Alaska variety was developed by Bretagne Plants Innovation, a key player in breeding potatoes adapted to the demands of modern growers and consumers. This variety aims to combine high yield with good adaptability to early conditions, while offering a large size, a definite commercial advantage.

Buying Alaska Potato Plants from Patativerse allows you to benefit from fast delivery throughout France and a free quote within 24 hours .


Culture characteristics: early maturity and rapid production

Alaska matures in 85 to 115 days, making it an early to mid-early variety. This rapid growth allows growers to harvest their tubers before periods when diseases, such as late blight, become more prevalent, while maximizing yield.

At Patativerse, we offer Alaska -certified plants tailored to your fast-growing needs at competitive prices. Order now and take advantage of our responsive sales support .


Physical description: large tubers for the fresh market

Alaska has white flesh, which, combined with its good cooking properties, makes it ideal for various culinary preparations. Its tubers are oblong and large, a sought-after criterion for recipes such as baked potatoes, which require large, regular tubers. Its highly prized yellow skin also gives it an attractive appearance on the fresh market.

By choosing to buy Alaska Potato Plants from Patativerse, you are offering your customers a variety prized for its neat presentation and high yield.


Culinary Uses: Alaska's Versatility in the Kitchen

Although Alaska is classified as a "cooking variety," its specific culinary uses make it suitable for long cooking times, where it retains a good texture. With a dry matter content of 18.3%, it is ideal for dishes where a soft texture is desired, such as:

  • Oven cooking : Its large size makes it perfect for roasting or whole baked potatoes, which retain their shape perfectly.
  • Long cooking times : Alaska is well suited to gratins and stews, where its flesh does not disintegrate.
  • Mashed potatoes : While not the best option for ultra-creamy mashed potatoes, they are still perfect for a soft, slightly floury mash.

At Patativerse, a wholesale supplier , we offer certified, professional-quality plants to meet the needs of producers and restaurateurs.


Dry matter content: suitable for long cooking times

With a dry matter content of 18.3%, Alaska is less suitable for frying, but excels in dishes where a soft, melt-in-the-mouth texture is required. This characteristic makes it an excellent option for baking and stews, where cooking stability is essential.

Take advantage of certified Alaskan plants at Patativerse, with decreasing prices according to volume , and ensure the success of your harvests thanks to this versatile variety.


Disease resistance and crop management

Alaska has a significant vulnerability to late blight , a fungal disease that affects potato foliage and tubers. Preventive measures such as fungicide application and increased crop monitoring are crucial to managing this susceptibility.

Although Alaskan conservation is not mentioned in available sources, its large size suggests moderate storage capacity, which can be optimized by maintaining proper storage conditions.

Patativerse offers personalized technical advice to help you manage your crops and maximize the performance of your Alaska-certified plants.


Yield: a variety with high potential

Alaska's high yield is one of its main assets, estimated at 110% of the Bintje variety's yield, or approximately 68.2 tonnes per hectare. This higher yield, combined with its large size, makes it a very attractive variety for growers looking to maximize their production.

With Patativerse, buying Alaska Potato Plants is the assurance of benefiting from a high yield with certified plants and a careful delivery service throughout France.


Commercial features: a big caliber for the fresh market

Alaska is particularly well-suited to the fresh market due to its large size and impressive yield. Its white flesh and yellow skin make it an attractive option for consumers looking for large potatoes, perfect for family meals or recipes calling for large tubers.

Thanks to the fast and careful delivery of Alaska plants by Patativerse, you can quickly establish this variety and benefit from its commercial advantages on the fresh market.


Conclusion

The Alaska variety, offered by Patativerse, is an early to mid-early potato that combines high yields and large size, ideal for the fresh market. Although it is susceptible to late blight, its productivity and culinary qualities make it an attractive option for growers looking to maximize their yield. Order your certified Alaska plants from Patativerse, your wholesale supplier , and benefit from fast delivery throughout France to guarantee the success of your harvests.


FAQs

How long does the Alaska variety ripen?
The Alaska variety reaches maturity between 85 and 115 days, classifying it as an early to mid-early variety.

Is Alaska suitable for frying?
No, Alaska is not suitable for frying due to its moderate dry matter content, but it is perfect for baking and stews.

Does Patativerse offer delivery of Alaska plants throughout France?
Yes, Patativerse offers fast and careful delivery of certified plants throughout France, with delivery options within 15 days.

What are the benefits of ordering certified plants from Patativerse?
Patativerse offers certified, professional-quality plants, volume-based pricing, and responsive sales support with free quotes within 24 hours.

Is Alaska disease resistant?
Alaska is susceptible to downy mildew, requiring preventative measures such as fungicide application and crop monitoring.

What is Alaska's conservation capacity?
Alaska's shelf life is not specifically mentioned, but its large tubers can probably be stored for a moderate period under optimal conditions.

  • Alaska Potato Plants Size 35/45 - 25 KG Bag

    Alaska Potato Plants Size 35/45 - 25 KG Bag

    Alaska Potato Plants Size 35/45 - 25 KG Bag

    €35,65 EUR
    €35,65 EUR