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Potato Growing Guide: Mildew
Late blight, caused by the fungus Phytophthora infestans , is one of the most devastating diseases affecting potato crops. It develops rapidly in warm, humid conditions, severely affecting foliage, stems, and tubers. Preventive action and increased vigilance are essential to protect potato crops from this pest. Find out how Patativerse, a specialist in certified potato plants , can help you prevent and manage late blight effectively.
Symptoms and Detection of Mildew
- On the leaves : Appearance of oily brown spots with pale green halos on the upper surface, and white down on the underside of the leaves.
- On stems and petioles : Visible brown spots, leading to drying out and weakening of the stems.
- On plants : Young plants can be quickly destroyed, while adult stems break easily.
- On tubers : Appearance of brown spots on the outside and rusty marbling on the inside, making the tubers unfit for consumption.
Early detection of symptoms is essential to limit damage and prevent the rapid spread of the disease in crops.
Mildew Prevention with Patativerse
Choice of Resistant Varieties
Patativerse offers certified potato plants and late blight-resistant varieties to reduce the risk of infection. Our professional-grade varieties are selected for their resistance to disease.
Crop rotation
Crop rotation is crucial to prevent the fungus from building up in the soil. Patativerse advises against replanting potatoes in the same spot for several years in a row.
Garden Cleaning
Proper garden maintenance, such as removing dead leaves and plant debris in the fall, helps prevent mildew from persisting in the soil. Patativerse recommends combining this technique with sufficient space between plants to promote air circulation.
Adapted Watering
Preferably water the base of the plants in the morning to avoid wetting the foliage, which encourages the development of mildew in the event of excessive humidity.
Use of Plant Manures
As a preventative treatment, apply plant purines such as those based on nettle, comfrey or horsetail, to strengthen the plants' resistance to mildew.
Means of Fighting Mildew
Application of Bordeaux Mixture
Bordeaux mixture , applied at a concentration of 25 g/L every 15 days, is effective in combating mildew. It acts as a protective barrier on the foliage.
Use of Bacillus subtilis
Bacillus subtilis products are a biological treatment that helps control the progression of mildew in an environmentally friendly manner.
Elimination of Affected Parties
Immediately remove and destroy affected leaves and stems to limit the spread of the disease. Patativerse recommends regularly monitoring plants to detect and treat infected areas.
Uprooting Contaminated Plants
In the event of advanced infection, uprooting contaminated plants helps preserve neighboring crops by preventing the spread of the fungus.
Approved Fungicides
In the event of a severe attack, the use of an approved fungicide is recommended, with the help of a technical advisor for optimal and safe use.
Horsetail Decoction for Prevention
Horsetail decoction is a natural method which, when applied regularly, helps prevent mildew and strengthens the plants' defenses.
Additional Information and Recommendations from Patativerse
Downy mildew develops rapidly in conditions of high humidity (>90%) and temperatures between 10°C and 25°C. It is recommended to use the Mileos OAD computer model to plan downy mildew protection strategies based on weather forecasts. In addition, controlling Alternaria is also recommended in conjunction with downy mildew for complete protection.
Patativerse reminds us that for spraying, air injection nozzles allow for better leaf coverage, thus improving the effectiveness of treatments. By applying these good practices and selecting certified quality plants , you will optimize the resistance of your crops to mildew.
Patativerse: Your Supplier for Healthy Potato Growing
With Patativerse, benefit from certified and resistant potato plants to reduce the risk of late blight and crop losses. We offer free quotes , personalized technical advice, and delivery throughout France to ensure a healthy and productive crop. Order your potato plants today and benefit from Patativerse's expertise to optimize the protection of your crops!
FAQ on Managing Late Blight in Potato Crops
What damage can late blight cause to potato crops?
Downy mildew causes brown, oily spots on leaves, lesions on stems, and rusty mottling on tubers, often rendering the crop unfit for consumption. This disease quickly affects foliage, reducing productivity and plant quality. Patativerse offers certified plants and advice on how to limit downy mildew damage.
How to prevent late blight in potato crops?
Prevention includes selecting resistant varieties, crop rotation, watering plants at the base of the plants, and applying plant fertilisers such as comfrey or horsetail. Patativerse offers robust and certified varieties to optimise prevention and strengthen crop resistance to mildew.
What are the signs of a mildew infestation?
Signs include brown spots surrounded by pale green on the leaves, white down on the undersides, and spots on the tubers. Young plants can be quickly affected and the stems become brittle. Early detection is crucial to limit the spread.
What natural methods are effective against mildew?
Bordeaux mixture, Bacillus subtilis, and horsetail decoction are effective natural treatments for mildew. Patativerse recommends regular application of these products to create a protective barrier and strengthen plants against this disease.
When to use fungicides to control mildew?
In cases of severe infestation, registered fungicides may be necessary to control the infection. Patativerse advises consulting a specialist to ensure optimal use of fungicides, particularly during conditions conducive to mildew, such as high humidity and temperatures between 10 and 25°C.