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Potato Growing Guide: Silver Scab

Silver scurf is a fungal disease caused by the fungus Helminthosporium solani , which affects the appearance of potato tubers, without affecting their edibility. However, aesthetic damage due to this disease can make the tubers unfit for sale. With Patativerse, a supplier of certified potato plants , discover the preventative measures and treatment options against silver scurf to preserve the visual quality of your crops.

Symptoms and Detection of Silver Mite

  • Silver spots : Appearance of light, silvery spots on the tubers, often well defined.
  • Fine black dots : Presence of small black dots (conidiophores) on the spots.
  • Peeling of the skin : Peeling of the skin can promote dehydration and shriveling of tubers.
  • Symptoms accentuated in storage : Silver spots become more visible during storage, especially on red-skinned varieties.

Early detection of these symptoms allows for the implementation of appropriate storage practices to limit the impact of silver scurf. Patativerse offers quality plants to minimize the risk of infection.

Silver Scab Prevention with Patativerse

Use of Certified Plants

Patativerse recommends using certified, healthy potato plants to prevent the introduction of silver scurf into crops.

Crop rotation

To limit disease pressure, Patativerse recommends crop rotation for at least 4 to 5 years. This practice helps reduce the presence of the fungus in the soil.

Cleaning of Storage Rooms

Before each use, thoroughly clean and disinfect storage areas to remove any residual contamination. This measure helps prevent the spread of silver scurf during storage.

Disposal of Crop Residues

Remove previous crop residues and weeds that could serve as a reservoir for the fungus.

Storage Temperature Management

Store potatoes at a temperature below 5°C with moderate humidity, which limits the spread of silver scurf. Gradually reducing the temperature after harvest prevents condensation, which promotes fungal growth.

Means of Control against Silver Scabies

Rapid Drying of Tubers

After harvest, rapid drying of the tubers reduces surface moisture and decreases the risk of silver scurf contamination during storage.

Maintaining Optimal Temperature and Humidity

Store potatoes at a storage temperature below 5°C to slow the growth of the fungus, avoiding condensation in storage.

Gradual Warming at Clearance

When removing potatoes from storage, gradually reheat the batch to avoid thermal shock which would promote dehydration and the formation of spots.

Approved Fungicide Treatments

In case of heavy infestation, approved fungicide treatments can be applied:

  • Amistar : Azoxystrobin-based product applied in the planting furrow (3L/ha), active against silver scurf and other diseases.
  • Celest 100 FS : Spray at 0.25L/ha of Fludioxonil, effective against silver scurf and brown rhizoctonia.
  • Oscar WG : Flutolanil and Mancozeb applied at 1kg/t, having moderate efficacy against silver scurf.

Additional Information on Silver Mite

Silver scurf develops mainly during the storage phase of potatoes, when humidity is high and the temperature is between 20 and 24°C. Although this disease does not affect the taste or nutritional value of potatoes, it can cause significant economic losses for producers due to the unsightly appearance of the tubers.

Patativerse points out that silver scab can be confused with blackheads, although silver scab spots are more silvery and well-defined. By applying strict storage practices and using certified quality plants , growers can limit the risk of infestation and preserve the quality of their crops.

Patativerse: Your Partner for Healthy Potato Growing

Patativerse provides certified potato plants for quality production and personalized technical advice to avoid silver scurf and other diseases. With our nationwide delivery and expertise, you can optimize the health and aesthetics of your crops. Order your plants today and benefit from our expertise for a worry-free harvest.

With Patativerse, benefit from reliable solutions for growing potatoes without silver scurf. We support you with certified plants and responsive after-sales service to guarantee quality, visually appealing, and hassle-free harvests. Contact us for a free quote within 24 hours.

FAQ on Silver Scurf Management in Potato Crops

What are the symptoms of silver scurf on potato tubers?

Silver scurf appears as well-defined light, silvery spots, often accentuated by fine black dots on the tubers. These symptoms may be accompanied by peeling of the skin, which promotes dehydration of the tubers. These signs become more visible during storage, especially on red-skinned varieties.

How to prevent silver scurf in potato crops?

Prevention involves using certified plants, crop rotation (4-5 years), and rigorous cleaning of storage areas. Patativerse also recommends managing storage temperature and humidity to limit the growth of the fungus. A storage temperature below 5°C is ideal for slowing the progression of the disease.

What are the ways to control silver scurf during storage?

Maintaining low temperatures and moderate humidity in storage areas, as well as rapid drying of tubers after harvest, are effective ways to control silver scurf. In cases of significant infestation, registered fungicide treatments, such as Amistar, can be applied to limit contamination.

Does silver scurf affect the taste quality of potatoes?

No, silver scurf does not affect the taste or nutritional value of potatoes. However, it does reduce their aesthetic quality, which can affect their commercial value. Patativerse offers solutions to preserve the appearance of tubers and reduce economic losses.

Why choose certified plants to avoid silver scurf?

Certified plants are disease-free and selected for their robustness. By using healthy plants, like those from Patativerse, growers reduce the risk of infection in their crops and improve the visual quality of their harvest, which is essential for successful marketing.